I started Chronic Conversations as an outlet for me. For the majority of my life, I’ve been extremely quiet about my physical and mental health issues. As I started seeing other people open up, I decided to do it myself.
At first, it felt like I was complaining or seeking attention. But then I realized how many more people were in a similar place.
I soon realized how therapeutic it was. I was able to put aside the nagging thoughts about “being a complainer,” and look at it more objectively.
At a young age, I decided to become a vegetarian. For me, it started with the texture.
I can remember sitting at the table sobbing over a steak or a plate of scrambled eggs because I didn’t want to eat them. I was somewhat aware that they were animals, but I was only six or so and didn’t fully make the connection.
However, I was certain that I did not like the texture, and I wanted nothing to do with them. The only meat product my parents could get me to eat was chicken, and even that was a struggle.
When I was diagnosed with Celiac disease, I had no idea what I was getting into. Was I allergic to gluten? Reactive? What did it mean?
If you’re new to Celiac, here are some quick facts on the autoimmune disorder.